Beef Shank Recipe Beef Shank and Mushroom Recipe
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Mainly Mushroom Beefiness Carbonnade
This is the ultimate condolement food, an earth-and-turf combo that smells delicious while cooking and tastes like home. The mushrooms taste so compact, yous can decrease the corporeality of beef and add more portabellos if you like. —Susan Asanovic, Wilton, Connecticut
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Deadening-Cooker Beef Tips Burgundy
Here's a heartwarming classic that's so unproblematic in the dull cooker. Mushrooms, red wine and tender beef make for an easy, elegant supper. —Deanna Zewen, Union Grove, Wisconsin
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Compact Mushroom Chili
Since our two daughters did non similar beans in their chili, I adapted a recipe to suit our whole family'due south tastes. Nosotros all agree that mushrooms are an appealing culling and go very well with the ground beef and sausage. —Marjol Burr Catawba, Ohio
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Pressure-Cooker Mushroom Pot Roast
Packed with wholesome veggies and tender beef, this is one visitor-special entree that will delight all ages. Serve mashed potatoes aslope to soak upwards every concluding drop of the bulky gravy. —Angie Stewart, Topeka, Kansas
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Mushroom-Stuffed Cheeseburgers
No need to call my family twice when these burgers are on the menu. Get alee of the game and stuff them ahead of time, then grill after. — Joyce Guth, Mohnton, Pennsylvania
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Mushroom Pepper Steak
Bell peppers, mushrooms and ginger provide the majority of the season in this stir-fry that's not too saucy. Hot rice makes it fifty-fifty better. —Billie Moss, Walnut Creek, California
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Mushroom-Stuffed Flank Steak Whorl
My daughter and her family unit, who live in Hong Kong, beloved to make my flank steak becuase it reminds them of domicile. —Ethel Klyasheff, Granite City, Illinois
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Beef Filets with Portobello Sauce
These tasty steaks seem special, but they are fast plenty for an everyday dinner. Nosotros enjoy the mushroom-topped filets with crusty French bread, a mixed salad and a light lemon dessert. —Christel Stein, Tampa, Florida
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Wearisome-Cooker Mushroom Beefiness Stroganoff
I dear to make this for my husband and myself to have on a cold night. It warms us right up! Greek yogurt tin can be substituted for the sour cream. —Meg Hilton, Atlanta, Georgia
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Asian Vegetable-Beef Soup
My husband is Korean American, and I enjoy working Asian flavors into our menus. This tasty soup was something I put together one dark with what we had in our fridge. Everyone loved it! —Mollie Lee, Eugene, Oregon
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Sirloin with Mushroom Sauce
A mouthwatering combination of rich brown mushroom sauce and tender strips of peppery steak is a wonderful mode to end a decorated day. It's special enough to make for company and gear up in less than 30 minutes. —Joe Elliott, West Bend, WI
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Italian Mushroom Meat Loaf
Healthful oats and flaxseed amp up the nutrition in this tasty meat loaf. —Kylie Werning, Candler, Due north Carolina
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Creamy Celery Beef Stroganoff
Cream of celery soup adds richness to a recipe that has become a family unit favorite. It's and then unproblematic to gear up and, oh, that flavor! —Kim Wallace, Dennison, Ohio
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Beef in Mushroom Gravy
Reports Margery Bryan of Royal City, Washington, "This is one of the all-time and easiest meals I've ever made. It has only 4 ingredients, and they all go into the pot at once. The meat is nicely seasoned and makes its ain gravy-it tastes wonderful when you serve it over mashed potatoes."
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Beef and Mushrooms with Smashed Potatoes
I was inspired to make this recipe after I couldn't cease thinking of a similar dish served in my uncomplicated school cafeteria more 50 years ago! I like that it's quick to make, and my hubby and grandchildren love it. —Ronna Farley, Rockville, Maryland
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Contest-Winning Mushroom Pot Roast
Wow! The wine-warmed flavors in this recipe are astonishing! Packed with wholesome veggies and tender beef, this is ane company-special dish all ages will like. Serve with mashed potatoes to enjoy every last drop of the rich, bulky gravy. —Angie Stewart, Topeka, Kansas
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Blueish Cheese-Mushroom Stuffed Tenderloin
Here'due south my go-to entree for just about whatever special occasion. Filled with a savory stuffing, the sliced tenderloin looks and tastes like a specialty from an upscale restaurant. —Joyce Conway, Westerville, Ohio
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Mushroom-Beef Spaghetti Sauce
"I got the recipe for this sauce in a recipe exchange and wish I could credit the person who gave it to me," says Meg Fisher of Marietta, Georgia. "My children love it! I added mushrooms, but if you'd like it even chunkier, add some bell pepper and other veggies, too."
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Grilled Steak and Mushroom Salad
My husband loves this salad, particularly during summer. He says he feels every bit if he'southward eating a healthy salad and getting his steak, too! I always serve it with some fresh homemade bread. —Julie Cashion, Sanford, Florida
More than Mushroom Salad Recipes »
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Hamburger Steaks with Mushroom Gravy
Here's a meat-and-potatoes repast that no one volition desire to miss. It makes for a hearty dish the whole family unit will cozy up to in no fourth dimension! —Denise Wheeler, Newaygo, Michigan
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Ho-hum Cooker Beef Tips
As a busy mom, I love my slow cooker meals! Beefiness tips remind me of a childhood favorite. I cook this beefiness tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. —Amy Lents, K Forks, Due north Dakota
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Mushroom Beef Stew
Top this hearty stew with crumbled blue cheese just earlier serving to add together a burst of flavor. Serve some now and store the remainder in the freezer for another repast. —Nancy Latulippe, Simcoe, Ontario
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Mushroom-Blue Cheese Tenderloin
Here's a simple entree that is certain to impress. I usually double the mushroom-cheese sauce because it e'er disappears fast. Savor the tenderloin! —Eric Schoen, Lincoln, NE
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Beefiness Burgundy Over Noodles
I got this delightful beefiness burgundy recipe from my sister-in-law many years agone and have used it ever since. Whenever I serve it to guests, they e'er request this. The tender beef, mushrooms and flavorful sauce are delicious over noodles. —Margaret Welder, Madrid, Iowa
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Beef Stroganoff Sandwiches
For an American take on classic Russian comfort nutrient, nosotros turn beefiness Stroganoff into a sandwich. Information technology comes together fast, and our family unit devours it. —Alison Garcia, Beatrice, Nebraska
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Steaks with Mushroom Sauce
These rich steaks are smothered in a rich mushroom-vino sauce to create a wonderfully savory entree. The tender steaks are certain to be a hit, and would certainly apparel up any plate. —Stephanie Allee, Chambersburg, Pennsylvania
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Asparagus Beefiness Saute
I dearest filet mignon, only I'm not crazy about its price, so I came upward with a recipe for more affordable beef tenderloin. At present I cook it once a week. My married man loves the leftovers, too. —Linda Flynn, Ellicott City, Maryland
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Cajun Sirloin with Mushroom Leek Sauce
In xxx minutes yous'll accept a restaurant-quality steak with a bold Cajun flair. The best office? Yous can skip the drive, the wait and the bill! —Joshua Keefer, Delaware, Ohio
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Bulky Mushroom Soup
This is a tasty way to utilise leftover roast or steak and become a succulent supper on the table in almost a half-hour. The warm, rich taste of this mushroom soup is sure to delight. —Ginger Ellsworth of Caldwell, Idaho
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Slow-Cooker Basis Beef Stroganoff
My female parent gave me this recipe 40 years ago. Information technology'south a wonderfully tasty dish to share around the dinner tabular array. —Sue Mims, Macclenny, Florida
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Pepper-Crusted Beefiness Tenderloin with Mushrooms
My dad, an incredible person and cook, taught me to brand this tenderloin. Whenever I want to make a special, memorable repast to celebrate with our friends, I choose this. —Cindi Breazeale, Granbury, Texas
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Beef Tenderloin in Mushroom Sauce
When our kids are visiting Grandma, I make this recipe for just my husband and myself. Information technology's a recipe my mother-in-law has been using for more than xxx years. I especially await frontwards to preparing information technology every bit part of a special Valentine's Mean solar day card. —Denise McNab, Warminster, Pennsylvania
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Beef & Mushroom Braised Stew
Every spring, my family heads out to our timber acreage to collect morel mushrooms, and then we melt up this stew. Nosotros use morels, of class, only baby portobellos or button mushrooms or will piece of work, too. —Amy Wertheim, Atlanta, Illinois
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Steak & Mushroom Stroganoff
This homey recipe of steak and egg noodles in a creamy sauce is just like what we had at my gran's house when we visited. It's ane of my favorite "retentivity meals," as I call them. —Janelle Shank, Omaha, Nebraska
Originally Published: August 15, 2019
Source: https://www.tasteofhome.com/collection/mushroom-and-beef-recipes/
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